Pasta Salad with Sweet Potatoes and Shrimp

For the pasta salad with sweet potatoes and shrimp, first prepare the necessary ingredients. To do this, peel the sweet potatoes and cut into small cubes, drain and dab the shrimp. Cut the chili peppers in half lengthwise, remove the seeds and chop finely. Pluck the coriander leaves from the stems and chop them as well. Peel and finely chop the onion.

Bring water to a boil in a larger saucepan, add salt and cook the pasta in it until al dente. Heat olive oil in a pan and sauté the sweet potato cubes until they are soft.

Meanwhile, prepare the sweet and sour marinade. To do this, mix the sliced onions well with olive oil, pineapple juice, vinegar, Tabasco sauce, Worcester sauce, the chopped chilies and the cilantro. Season to taste with salt, pepper, sugar and turmeric.

Drain the soft roasted sweet potato cubes on a piece of kitchen roll, strain and rinse the cooked noodles. Allow both to cool slightly. In a larger bowl, mix the noodles with the sweet potato cubes, shrimp, and sweet and sour marinade and let stand briefly. Then serve the pasta salad with sweet potatoes and shrimp.

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