A simple but delicious cake recipe:
Butter oblong cake pan (about 33 cm long, 6 cm high, 11 cm wide) and sprinkle with rolled oats. Mix butter, bananas, salt and vanilla pulp until thick and creamy. Beat whole egg and honey together until warm and cooled. Mix oatmeal, flour, nuts and fruit with the batter.
Bake at 180 degrees for about 1 hour. Turn out the finished cake and decorate with green holly leaves and red berries from marzipan.