Squeeze the sauerkraut with a crockery hanger and glaze the dry cabbage in a little bit of lard with a pinch of sugar. Extinguish with the sauerkraut juice and boil away the liquid. Crumble the yeast and let it melt in the yogurt, mix with honey and warm water. Mix flour with salt and coriander. … Read more
Remove seeds from chili peppers and chop finely. Finely puree chili, drained red bell pepper and 100 ml olive oil and pass through a fine sieve. Remove crusts from white bread and chop coarsely. Pour 100 ml of water over it. Peel the tomatoes. Core two tomatoes, finely dice and set aside. Quarter remaining tomatoes … Read more
Melt the butter in a frying pan and sear the meat on both sides for 2 min, then remove, add clear soup and liver pate to the frying pan and stir until a thick paste is formed. Season with salt and pepper. Add the meat repeatedly to the frying pan and roast for 5 min. … Read more
For the chocolate liqueur cake, whisk sugar, yolks, liqueur and oil until well fluffy. Beat egg whites with a pinch of salt until firm. Mix flour, baking powder and chocolate chips and stir into the batter alternately with the snow. Pour the batter into a greased cake pan and bake the chocolate liqueur cake in … Read more
Grind the pitted olives with a little pepper, olive oil and basil in a food processor. As a final step, stir the flour into the resulting paste. Season salmon fillet with salt, pepper, rub with juice of one lemon. Spread the olive paste about 3 mm thick on the salmon fillet. Brush the tray with … Read more
Parry the saddle of veal at the butcher and ask for the working steps. With a kitchen knife as long as possible, make a cut in the center of the meat cut almost as deep as the meat is long. Stretch the cut with a wooden spoon to make a hole for the stuffing. For … Read more
For the sour cream dalken, mix the yolks with the cream. Beat egg whites until stiff and add sugar and fold into yolk mixture together with flour. Put some butter in a pan and put 1 tablespoon of the batter in each pan and bake out. Mix powidl with some rum and put 2 and … Read more
Soak beans in 6-8 cups of cold tap water for one night. Pour on, place in saucepan. Separate onion (1) from skin and spike with cloves. Add onion to beans. Add 8 cups of cold tap water. Bring to a boil, then simmer without a lid over medium heat for 1 1/2 to 2 hours, … Read more
Cut the pork rind with a sharp kitchen knife, rub with salt and leave for 1 hour. Then cut the meat into long strips. Heat a wok or a large frying pan strongly. Pour in the oil, when it is very hot and slightly smoking, fry the pork in it until it is crispy and … Read more
Put water in a frying pan, add parsley whole, let it boil. Add the stock cube. Rinse the chicken clean inside and out, place in the broth and simmer for twenty minutes. Prepare the vegetables ready to cook and cut into strips or cubes if necessary and add to the soup. Make another fifteen min. … Read more