Sauerkraut Bread
Squeeze the sauerkraut with a crockery hanger and glaze the dry cabbage in a little bit of lard with a pinch of sugar. Extinguish with the sauerkraut juice and boil away the liquid. Crumble the yeast and let it melt in the yogurt, mix with honey and warm water. Mix flour with salt and coriander. … Read more