Sponge Cake Roulade with Grated Coconut
First preheat the oven to 200 °C. Beat the egg whites to snow. Mix the remaining ingredients and carefully fold in the snow. Spread the sponge mixture on a baking sheet lined with baking paper and bake in the oven at 200 °C for about 10 minutes. Turn the finished sponge cake upside down onto … Read more