Vanilla Crescent with Almonds

Rating: 3.70 / 5.00 (53 Votes)

Total time: 45 min

Servings: 1.0 (servings)



For the vanilla crescents with almonds, mix confectioners’ sugar and vanilla pulp and let stand in a closed container.

Crumble the short pastry and let it rest in the refrigerator for about half an hour. Form crescents and bake at 180° C.

Dust the vanilla crescents with almonds with icing sugar-vanilla mixture.

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