tablespoon(s) Rating: 2.97 / 5.00 (38 Votes)Total time: 1 hourServings: 4.0 (tablespoon(s))Ingredients: 400 g Rump steaks 3 piece(s) Spring onion 3 piece(s) Carrots 400 g Mushrooms 2 tablespoon(s) Sesame seeds Oil (for frying)ml: 150 ml Soy sauce (with garlic)piece(s): 1 piece(s) Onion 1/4 piece(s) Nashi pear 1/4 piece(s) Applecm: 1-2 cm Ginger (fresh)clove(s): 2 clove(s) Garlictablespoon(s): 2 tablespoon(s) White wine 1 tablespoon(s) Sesame oil 1 tablespoon(s) Honeypiece(s): 1/2 piece(s) Chili peppersInstructions: tablespoon(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Börek with Cabbage StemsBlanch the cabbage stems in boiling hot salted water for two minutes. Drain and squeeze. In a large frying... Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper... tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s)