Bread Salad with Vegetables and Olives – Karlheinz Hauser

Preheat the stove to 150 degrees.

Cut the tomato baguette into slices just under three mm thick, place on a baking tray, drizzle with a little olive oil and toast in the heated oven for about twenty minutes.

Peel the peppers, remove the core and cut them into strips about five mm thick. Remove the skin from the onion and cut it into strips. Rinse the cherry tomatoes and cut them into quarters. Clean the arugula and frisée leaf lettuce, rinse and drain well.

Mix the chopped vegetables, tomatoes and lettuce, season with sherry vinegar, olive oil (1), salt and freshly ground pepper. Fry the mushrooms in a frying pan with the olive oil (2) for two to three minutes, seasoning with salt and pepper.

Immediately before serving, carefully fold in the bread chips. Arrange on plates, form the fried mushrooms and olives on top, put on the thinly sliced Parma ham and bring to the table as soon as possible.

A special addition to this leaf salad: “liquid olives”…. This is how they are prepared:

Grind the olives without the broth: you need the mass indicated in the ingredients from the ready-blended olive puree. Mix the olive puree again with the xanthan gum and the calcic.

In a second baking bowl, melt alginate in the measured amount of water.

Carefully fold the olive mixture into the alginate solution using a tablespoon and vi

Related Recipes:

Farfalle with Tomatoes, Olives and AnchoviesFor the farfalle with tomatoes, olives and anchovies, peel and finely chop the onion and garlic. Boil broccoli... Baked Potatoes with Sun-Dried Tomatoes, Mozzarella and OlivesFor the baked potatoes with dried tomatoes, mozzarella and olives, first prepare the potatoes. Wash them, wrap... Crespelle Fillings 1 of 2Have fun preparing this mushroom dish! Mushrooms (1): Soak the mushrooms in wine. Rinse mushrooms and oyster... Pyramid BiscottiMix 45 g of powdered sugar with the vanilla powder, a pinch of salt and the milk until smooth. Then continue... Frisée Salad with Mushrooms and TomatoesDivide lettuce into pieces, halve tomatoes and mix with lettuce. For the marinade, mix vinegar with salt... Minced Meat Loaf with Tomatoes and Olives From the Hot Air FryerFor minced loaf with tomatoes and olives, soak the bread, squeeze it out, mix with the minced meat, egg... Yogurt Terrine with Smoked TroutRinse and dry the lettuce well. Cut out the core of the tomatoes and cut into quarters. Remove the skin from... Fried Rougets with Olives and PeppersHalve the peppers, remove the seeds and cut into cubes. Dip the tomatoes briefly in boiling water, remove the... Small Focaccia Breads(*) Small patties Sift flour into a large enough bowl and make a well in the center. Mix the yeast with a... Spareribs Glazed with Maple Syrup – Served with Bean and Corn SaladA bean recipe for every taste: Preparation (circa 50 min): Skin garlic, chop finely, and sprinkle over...