Fence Croissant

Rating: 3.42 / 5.00 (150 Votes)

Total time: 5 min

Servings: 6.0 (servings)



For the Zaunerkipferl roll out the dough on baking paper, cut into 6 equal triangles and brush with melted butter.

Now distribute the nuts and sugar sufficiently, place baking paper on top and turn over. Peel off the paper and roll up from the wide side and form croissants, thus the nuts are inside and outside.

After baking, sprinkle with plenty of powdered sugar.

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