Turkey Asparagus Pan

Rating: 3.11 / 5.00 (47 Votes)

Total time: 15 min

Servings: 3.0 (servings)



For the turkey asparagus pan, wash asparagus, remove woody pieces and cut into small pieces.

Heat olive oil in a pan and sauté asparagus with rosemary sprigs and finely chopped onion.

Sprinkle turkey with grill seasoning and sauté in the same pan.

Season the asparagus with salt, pepper, herb salt, garlic and fresh herbs and serve the turkey asparagus pan!

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