Mix 45 g of powdered sugar with the vanilla powder, a pinch of salt and the milk until smooth. Then continue to stir the mixture in a boiling water bath until it becomes really thick. After that, cover it with a lid and chill it.
Whisk the beaten soft butter, the warm softened chocolate, the remaining 45 g of powdered sugar and the egg yolks to make a drift.
Spoon the cooled pudding mixture into the beaten mixture and whisk to a fluffy cream.
Drizzle rum over the sponge cakes, perhaps before piling them on top.
Now, on an oblong base (made of cardboard), layer three times three biscotti (that is, three groups of three in a row), then a pencil-thick layer of cream, then another three times three biscotti, again with cream on top.
Now come three times two biscotti, again crem and on top three times two biscotti glued together with crem placed vertically.
Next, use the remaining creme to spread the holes on the sides so that the cross-section is nicely triangular and no more biscuits stick out.
Sprinkle with chocolate sprinkles, set and cut into portions.
From the recipe collection of Andreas Kohout
Tip: Feel free to use better chocolate – the more delicious the result!
Related Recipes:
Warm Chocolate Sponge Cake with Spiced OrangesChocolate sponge cake: beat the eggs with the sugar in a bain-marie, when the mixture thickens, remove from...
Filled Chocolate PuddingFor the filled chocolate pudding, first prepare the filling. To do this, melt the butter in the whipping cream...
Sponsions Chocolate Muffins with Vanilla ToppingFor the chocolate muffins, melt the butter with the chocolate in a bain-marie and leave to cool slightly...
Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved...
Plums TiramisuFor the plum tiramisu, soak and squeeze the gelatine according to the package instructions. Bring the milk to...
Poppy Seed Tangerine CakeFor the poppy seed tangerine cake, beat the whites of 2 eggs with a pinch of salt until very stiff. Beat the...
Salmon Fillet CasseroleButter gratin dish. 1. layer onions 2nd layer of grated coconut 3rd layer parsley 4. layer salted salmon...
Chocolate MuffinsFor the chocolate muffins, preheat the oven to 190°C (170°C convection oven). Grease the muffin pan wells or...
Mother’s Day Heart CakeFirst prepare a Sacher cake dough according to the classic basic recipe. To do this, whisk the egg whites with...
CroissantsFor the croissants, first prepare the yeast dough the night before. Crumble the yeast into the lukewarm milk...