Chop the parsley and chili. Put the butter in a suitable bowl, stir with all the ingredients and season to taste. Peel the husk leaves from the corn cobs, remove the strings. Save the leaves. Spread about two tablespoons of chili butter on each corn cob. Pull the bracts over the corn cobs again so that the butter is covered. If you can’t find corn on the cob with leaves, just use aluminum foil. Grill for about 15 to 20 minutes on both sides. Serve hot with the remaining butter, seasoning with salt as needed.
Grilled crayfish tails with lemon mayo
Finely dice garlic cloves, chop basil. For the mayo, beat the eggs with the juice of one lemon, half of the garlic, salt and mustard in a baking bowl and mix in the sunflower oil or other vegetable oil in a fine stream. Season with salt, mixed herbs and basil. Cut the king prawns in half, rinse and rub dry.
Stir through the olive oil with the remaining garlic and basil.
Place crab tails, shell side down, on broiler and brush with garlic oil. Broil for about three to five minutes, season with salt and bring to the table on the spot with the mayo.
You can also make the herb mixture yourself. For this, reduce cumin, black cardamom, coriander seeds, pepper, cayenne, turmeric, lemon zest, chili and a few saffron threads in a mortar.
Grilled rib eye
Related Recipes:
Fried Melanzane with Crab TailsA bean recipe for every taste: Break crab tails out of their shells except for the table spit, score...
Shrimp BallsBreak five to six eighths of the crayfish tails out of the shell, set the rest aside unshelled. Slit the backs...
Neck Steaks with Wild Garlic Pesto Served with Vegetables From the GrillPreparation wild garlic pesto – (about 10 min): Shake out the washed wild garlic and basil well, chop...
Fried Spare Ribs with Red Curry – *(*) Fried spare ribs with red curry – Kua Dung Mhu Pad Prik Chop the spare ribs into small pieces. Peel...
Chicken PanangChop a small onion and 2 stalks of leek cut, fry in a little sunflower oil or other vegetable oil or peanut...
Bread Salad with HerbsEntrée with bite: wafer-thin slices of ciabatta baked crisp with rosemary are layered with green asparagus...
Japanese Food: Ramen with Crab MeatNoodle dishes are always a good idea! 1 Heat the stock with soy sauce, dashi powder sugar, sake, oil and salt...
Salmon Rillettes with Homemade MayoMayonnaise Stir egg yolks with mustard and a pinch of salt and stand for one minute. Pour in oil in a thin...
Cabbage and Salmon Roulade in White Wine and Crab Tails SauceBlanch the savoy cabbage leaves in enough salted water, rinse, remove the stalk and rub dry well. Cut the...
Broccoli Basil Mousse From the SteamerFor the broccoli basil mousse, clean the broccoli, wash and divide into small florets, peel the stalk and dice...