Asparagus Salad

For the asparagus salad, cut the ends off the white asparagus. Peel asparagus and cook in salted water for 20-25 minutes.

Cut the ends off the green asparagus and cook for 15 minutes. Remove from the broth, let cool completely and cut into 3 cm long pieces.

Mix ingredients for marinade and mix with asparagus. Refrigerate the salad for 1/2 hour. Roll up the ham slices and arrange with the salad.

Garnish the asparagus salad with the nuts and serve.

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