Oatmeal Potato Soup

Rating: 2.64 / 5.00 (59 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the oatmeal potato soup, first peel and chop the potatoes and boil them in water with salt and bay leaf for about 10 minutes. Add the oat flakes, cook again for 10-15 minutes and then mash.

Fry the onion cubes in hot fat, add to the soup. Bring everything to the boil again, season to taste and pour into soup bowls. Pour the sour cream and chives over the oatmeal-potato soup.

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