First, boil the eggs.
Mix well yolks with margarine, 1 grated apple, mustard, chopped capers and pickles, salt and pepper.
Fill the egg halves with a spoon and refrigerate!
Related Recipes:
![](https://rendezvousinn.com/wp-content/uploads/hunter-meat-with-spicy-sauce_1-83009-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/stuffed-eggs_1-81076-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/apple-chocolate-cake_1-18990-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/stuffed-eggs_1-80194-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/stuffed-eggs_1-81168-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/pate-basic-recipe_1-37035-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/hot-dog-with-sauerkraut-poppy-mustard-and-fried-onions_1-82461-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/stuffed-eggs_1-81714-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 6.0 (servings)
First, boil the eggs.
Mix well yolks with margarine, 1 grated apple, mustard, chopped capers and pickles, salt and pepper.
Fill the egg halves with a spoon and refrigerate!