Apple Risotto with Roasted Goose Liver

For the apple risotto with roasted goose liver, finely dice the shallots and sauté in olive oil. Add the rice, sauté until translucent and deglaze with apple juice and Prosecco. While stirring constantly, gradually add the hot stock and steam the risotto until it is creamy and al dente.

Peel and core the apple and cut into fine cubes. After about 12 minutes, add the apple cubes. Finally, stir in the butter and Parmesan cheese. Season to taste with sea salt and a little nutmeg. Meanwhile, season the foie gras with salt and pepper and fry briefly on both sides in a little butter.

Spread the apple risotto with roasted goose liver on 4 plates, arrange the goose liver on top and cover with warmed veal jus.

Related Recipes:

Stuffed Goose Leg with Red Cabbage and Chestnut Puree – BerlinRemove the goose legs and finely chop the bones. For the filling, cut the bread into small cubes and soak in... PrisottoAn unusual risotto recipe that will make your heart beat faster: A combination of risotto and pizza –... Goose Liver Dumplings on Elder CabbageFor goose liver dumplings on elder cabbage, first prepare the goose liver dumplings: To do this, peel and... Roast Goose with Apple Stuffing and Potato DumplingsApple stuffing: For the stuffing, mix all ingredients together in the order listed. Roast goose: Preheat the... Stuffed Martin Goose1. season the ready-to-cook goose with pepper on the outside and inside. Cook the stuffing. To do this, rinse... Veal Chops with Parsley RisottoPeel and dice the onion and sauté in the fat until translucent. Add the long grain rice and sauté briefly... Rainbow Risotto with CauliflowerFirst prepare the cauliflower vegetables. To do this, wash and clean the yellow cauliflower and divide it into... Basil RisottoFor the basil risotto, prepare the soup the day before or crumble 2 soup cubes and dissolve in 1 liter of hot... Goose Liver Pate Ii.A large white goose liver is placed in white wine or possibly milk for 2 hours, dried, well skinned, the edges... Crispy Salmon with Almond Risotto and Grand Marnier SauceFor the crispy salmon, thoroughly debone the salmon fillets with tweezers, salt them, sprinkle with lemon...