Asparagus for Hurry

Rating: 3.70 / 5.00 (114 Votes)

Total time: 15 min

Servings: 1.0 (servings)



Wash the asparagus, cut off the woody ends, peel, cut into 2cm wide strips, cook in salted water with a dash of olive oil. Melt butter in a frying pan, cook breadcrumbs in it until golden brown, strain the cooked asparagus, drain and roll in the breadcrumbs. Serve with green salad or cocktail tomatoes.

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