Cooking Cheese without Hand Cheese

Rating: 2.89 / 5.00 (9 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Squeeze the curd well in a towel. Melt the butter, remove from the stove, add the curd and stir. Add the eggs and spices and stir with a hand mixer on high speed, repeatedly put on the kitchen stove and briefly bring to a boil.

*********Tip of the creator************ Take sufficiently large saucepan, as everything together increases in volume by a factor of two when it comes to a boil. Goes well with buttered jacket potato or farmhouse bread.

Tip: Stock up on high-quality spices – it pays off!

Related Recipes: