Tyrolean Asparagus Omelet

Rating: 3.79 / 5.00 (224 Votes)

Total time: 15 min



For the Tyrolean Asparagus Omelet, wash green asparagus and peel the lower third.

Cut into bite-sized pieces and sauté in a pan with olive oil.

Whisk eggs, Parmesan, HANDL TYROL Tyrolean bacon PGI Karreespeck (cut into small pieces), salt and pepper and add to the pan with the asparagus.

Serve the Tyrolean asparagus omelet warm.

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