Plum Dumplings with Vanilla Butter Crumbs

Preparation (about 45 min):

Clean the potatoes, make, remove the peel and press through the potato ricer. Then add the yolks, a pinch of salt, a little bit of vanilla sugar and flour and stir to a nice amount (not too soft). Mix powidl with poppy seed baking mix well and coat the sugar cubes with it.

Cut open plums, remove pit and fill with prepared sugar cubes. Form a dumpling from potato mixture, make a bulge, press in the plums and coat well. Then form nice dumplings with moistened hand. Pour into boiling water and let stand for about six to seven minutes.

Heat the butter, add the breadcrumbs, the remaining vanilla sugar and the cinnamon. Drain the dumplings well and arrange on a flat plate: tear open with a fork, sprinkle with butter crumbs and garnish with raspberries, raspberry puree, lemon zest and mint croissants.

Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!

Related Recipes:

Plum DumplingsFor the plum dumplings, cook the potatoes, peel and press through a press while still warm. Mix with liquid... Chocolate Dumplings with Vanilla Cherries1 For the dumplings, boil milk with butter, a pinch of salt, vanilla sugar and grated lemon zest. Stir in... Baked Curd Dumplings with Vanilla SauceFor the curd dumplings, soak the white bread in the milk. Mix with curd cheese, sugar, vanilla sugar... Curd Dumplings with BlackberriesRinse, drain and dry blackberries, defrost frozen berries. Mix butter and eggs with salt and sugar. Squeeze... Baked Mühlviertler Plum Dumplings with Caramel SaucePress the potatoes while still warm. Knead strained flour, salt, potatoes and eggs into a dough. Form dough... Chestnut Strudel on Plum Compote! Can be prepared, refined 1. flour with 2 tbsp oil, egg, salt and 125 ml lukewarm water quickly prepare a... Maroon Dumplings with Chocolate SauceFor Maroniknödel with chocolate sauce boil potatoes until soft, drain, peel and press through the press... Bavarian Plum DumplingsPut all the ingredients for the dough in a suitable bowl and mix with a mixer or food processor for 5 minutes... Tyrolean Bacon Dumplings – Otto KochCut the rolls into 1cm cubes, pour the lukewarm milk over them and let them sit for a few minutes. Put... Plum Dumplings From Curd Cheese DoughFor the plum dumplings made from curd dough, cream the butter with the powdered sugar and eggs. Stir in the...