Pasta dishes are just always delicious!
Ribbon noodles with arugula and ham Peel onions and garlic, chop finely, rinse arugula, blanch in boiling hot salted water for 1 min. Roast pine nuts without fat, chop half of them. Sauté onions and garlic with grated zest of 1 1/2 lemons in oil, add stock and whipping cream, simmer. Cook pasta until al dente. Add minced pine nuts and juice of lemons to sauce, season with salt, season with pepper. Add cold butter in flakes, season with a little lemon zest. Mix drained pasta with the sauce, fold in arugula, arrange with shredded ham slices, sprinkle with pine nuts.
Drink: Soave
Time 20 min
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