Blueberry Jam with Little Sugar

Rating: 2.82 / 5.00 (28 Votes)

Total time: 30 min

Servings: 6.0 (servings)



For the blueberry jam, first wash the blueberries, squeeze the lemons (only the juice is needed). Bring the blueberries to a boil with the preserving sugar and lemon juice.

Let everything boil for 8 minutes. Add the red wine and bring to the boil again briefly. Immediately fill into clean glasses and seal well.

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