Cucumber Yogurt Espuma

Rating: 3.00 / 5.00 (19 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Rinse cucumbers and cut into pieces without peeling. Mix the cucumber pieces with yogurt and spices and blend and strain the whole amount in the blender. Soak the gelatin in cold water. Heat a part of the quantity and let the squeezed gelatine melt in it. Add to the remaining quantity and pour into the iSi Gourmet Whip. Screw on 2 iSi cream capsules one after the other and shake heartily. Chill in the refrigerator for several hours.

Before removing, shake again heartily with the device head down.

Tip Before filling, place the iSi Gourmet Whip on ice. Goes well with salads and crab tails.

iSi recipes: http://www Espumas. At

Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!

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