Fruity Chicken Curry

Rating: 3.22 / 5.00 (41 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For Fruity Chicken Curry, dice the chicken, sauté in a little oil, season with salt, cayenne pepper and Tabasco.

Chop the spring onions into rings and add to the meat with the cleaned and leafed mushrooms, stew for 20 minutes, stirring occasionally.

Add fruits and curry and steam briefly.

Serve fruity chicken curry with rice!

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