Cookies From Einkorn Wholemeal Shortbread

Rating: 4.68 / 5.00 (678 Votes)

Total time: 45 min

Servings: 30.0 (servings)



Preheat the oven to 180 °C.

Quickly knead butter, flour, sugar and spices into a dough. Roll out thinly on a lightly floured work surface and cut out various shapes. Make sure there are an even number of cookies from each shape so they can be assembled later.

Place cookies on a baking sheet lined with parchment paper. Cut a hole in the center of half of the cookies.

Bake in preheated oven for about 10 minutes, then let cool.

Melt the white chocolate coating slowly, put it in a paper bag and decorate the cookies with the hole.

Spread whole cookies with jam and place cookies with hole on top.

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