Potato Bread

For the potato bread, place the whole wheat flour in a large enough bowl.

Press bulge in the center, let yeast melt in warm buttermilk, pour into the flour center and stir everything together to a thick porridge.

Dust with flour, let rise for 15 minutes. Then knead in potato mixture and salt. Put the dough into a greased loaf pan and let it rise again briefly.

Bake at 200 °C for about 50 minutes. After baking, remove from the pan and brush the surface of the bread with melted butter.

Related Recipes:

Hearty Sunflower BreadFor the hearty sunflower bread, first fry the chopped onions in oil and let cool. Warm the buttermilk... Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a... Strong Wheat BreadSift both types of flour with the salt into a large enough bowl, mix and make a well in the center. Stir the... Buttermilk BreadFor the buttermilk bread, mix flour, yeast, bread spice mix, sugar and salt. Add buttermilk and water and mix... Whole Wheat BlinisFor the blinis, mix room-warm skim milk, crumbled yeast and 3 tablespoons whole wheat flour in a baking bowl... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Holstein Country BreadFor the country bread, mix the flour with the salt in a bowl and make a well in the center. Crumble in the... Super Giant Party PotHave fun preparing this mushroom dish ! Take a giant pot, warm up oxtail soup leisurely (likes to burn), add... Buttermilk Mousse with Fruit SaladFor the buttermilk mousse on fruit salad, peel the fruit if necessary, remove the seeds and cut into small... Verzasca Chestnut BreadSoak chestnuts in lukewarm water for one night, then cover with fresh water and boil until soft (approx. 40...