Boil whipping cream with glucose, butter or coconut oil. Remove from heat, add chopped chocolate, dissolve in it and stir well.
When slightly cooled, pour into hollow containers or whip until light and fluffy when cooled.
Boil whipping cream with glucose, butter or coconut oil. Remove from heat, add chopped chocolate, dissolve in it and stir well.
When slightly cooled, pour into hollow containers or whip until light and fluffy when cooled.