Super Giant Party Pot

Have fun preparing this mushroom dish !

Take a giant pot, warm up oxtail soup leisurely (likes to burn), add pureed tomatoes and stir ! Add water.

Brown the minced meat (happy who has a microwave and a meat grinder). Do not forget to stir in the saucepan! Add the onions, sauté and then add to the saucepan in which it is already gently simmering. Stir well! ***hi, hi, hi***

Open the bottle of wheat beer and pour into a wheat beer glass.

Add the potatoes and stir.

Take 1 big gulp of wheat beer ***aaaaaahhh****

Add stock cube No, not into the wheat beer – into the cooking pot!!! Paradeismark in addition, Schwammerln (entire if they are not too large) in.

In between times repeatedly ‘nen sip of the wheat, very important! Because it is hot in the kitchen and the loss of liquid must be compensated.

Add pepper, chili spice, paprika powder fresh from the grinder.

After that, don’t forget to stir!

Add curry, parsley into the quietly boiling soup. (The second wheat is due next, ha). So now taste some of the cooking pot and season well. And now comes the kicker – yes, detailed – add pineapple, with some of the juice **mmmmhhh**.

Then turn down the heat a tiny bit and bake up the frozen baquette rolls.

In the meantime, I still manage to make the kitchen herb garlic butter.

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