Mini Shortcrust Cacao Buns

Rating: 3.66 / 5.00 (29 Votes)

Total time: 45 min


For the filling:


For the mini shortcrust cocoa buns, prepare a shortcrust pastry from flour, butter, powdered sugar and yolks. Let the shortcrust dough rest for 1 hour.

Divide the dough into 2 parts and roll out thinly. Mix powdered sugar and cocoa powder and sprinkle on the shortcrust pastry with a sieve.

The dough should be completely covered. Roll up, brush with yolk milk and bake the cocoa buns until golden brown.

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