For the mini shortcrust cocoa buns, prepare a shortcrust pastry from flour, butter, powdered sugar and yolks. Let the shortcrust dough rest for 1 hour.
Divide the dough into 2 parts and roll out thinly. Mix powdered sugar and cocoa powder and sprinkle on the shortcrust pastry with a sieve.
The dough should be completely covered. Roll up, brush with yolk milk and bake the cocoa buns until golden brown.
Related Recipes:
Pot Pie BakedFor the pot pie, first prepare the shortcrust pastry. For the shortcrust pastry, quickly knead all ingredients...
Swedish Cinnamon BunsFor the Swedish cinnamon buns, first prepare the dough. To do this, melt the butter/margarine and mix with the...
Curd Cake with PeachThis recipe is plenty for a ring of 18 cm ø and 7 cm ring height. If you want to bake the cake larger, take...
Orange Burger BunsFor Orange Burger Buns, preheat the oven to 220 °C. For the pre-dough (“Dampfl”) mix yeast with...
Curd SlicesFor the curd slices, prepare a shortcrust pastry from the ingredients and roll it out to a thickness of...
English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3...
Thuringian Bratwurst CakeA great cake recipe for any occasion: Helmut Gote hasn’t even eaten it in its homeland yet, but because...
Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add...
Quick Butter BunsFor the butter buns, take puff pastry out of the package. Melt the butter and mix well with granulated sugar...
Puff Pastry Buns with Cheese FillingFor puff pastry buns with cheese filling roll out puff pastry and place on a baking paper. Drain and chop the...