Plum Cookie Crumble

For the Plum Biscuit Crumble, wash the plums, cut in half and remove the seeds. Mix the cinnamon with the sugar.

Next, butter a baking dish, place the plum halves, pour apple juice over them, sprinkle with the cinnamon sugar and let sit for a short time.

Quickly rub the butter, cookie crumbs, sugar and ground nuts with your hands and mix.

Sprinkle the cookie crumble over the plums and bake at 180 °C top heat until the crumble is crispy.

Serve the plum cookie crumble while still warm.

Here is the video for the recipe.

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