Spaghetti Nestli

(*) for a wide ovenproof dish of about 2 1/2 liters, greased, enough for 4 people Make pasta al dente, drain, turn with a fork and a tablespoon to 16 Nestli, put in the prepared mold drizzle a little olive oil.

Arugula sauce: heat butter in a frying pan, add flour, stir until soft, remove frying pan from heat. Add milk and cream all at once, bring to a boil while stirring, reduce heat. Add arugula, stems removed, finely chopped, cook for about five minutes, crush, pour back into the frying pan. Season with salt and a little pepper, pour over the spaghetti nestli. Place the cherry tomatoes, cut diagonally in half, with the cut surfaces facing upwards on the Nestli.

Pecorino crumble: mix pecorino, bread crumbs and olive oil in a small baking bowl with a fork until crumbly, spread evenly over gratin.

Bake au gratin: about fifteen minutes in the middle of the oven heated to 220 °C.

Tips * Use wild garlic instead of arugula.

* Replace pecorino with parmesan or sbrinz.

Can be prepared in advance: Cook spaghetti nestli 1/2 day ahead ready for oven, set aside to cool with lid closed. Put the gratin in the cold oven, the gratinating time will be extended by about 5 min.

Related Recipes:

Spaghetti with Smoked SalmonSpaghetti in salted water in 12 min. Make spaghetti al dente (firm to the bite). 5 min before the end of... Kraaser Goat Cheese in Strudel Leaf with Baked Tomatoes and Eggplant PureeArugula pesto: Roughly chop the washed and dabbed dry arugula and parsley leaves and finely blend with garlic... Crispy Pasta Nest with Delicious PrawnsA great pasta dish for any occasion: Preheat the oven to 100 °C . Cook the spaghetti in boiling salted water... Mussel Curry Ragout1. brush mussels properly under cold water, remove beards and remove opened mussels. Clean celery and finely... Spaghetti with Garlic Walnut SaucePreheat the oven to 180 °C. Peel off the outer skin of the garlic bulbs, cut the bulbs diagonally so that the... Green Spaghetti with SalmonCook spaghetti in enough boiling tap water 12 to 1500 cmin on the stove (add a dash of oil to the tap water)... Green Asparagus Spears with Arugula HollandaiseA delicious recipe for the asparagus season: Peel the bottom third of the asparagus spears, cut the ends into... Bruschetta with Marinated ZucchiniRinse and dice the zucchini (*) and fry in a frying pan with the olive oil and remove from the stove. Then... Wild Garlic Spaghetti with CrayfishFor the wild garlic spaghetti with crayfish, first prepare the pesto. For the pesto, coarsely chop the wild... Herb Fillet with Potato GratinPreheat the oven (electric oven: 200 °C / convection oven: 175 °C / gas: level 3). Remove peel from...