For the wild boar steak with ham and plums on a bed of oyster mushrooms, wrap each plum with a slice of ham and sauté in olive oil.
Season the sliced oyster mushrooms, sauté in olive oil, deglaze with whipping cream and simmer. Fold in whipped cream and chopped chives and spread as a mirror on a flat plate.
Cut out balls from the washed potatoes with a Parisian spoon. Blanch them in salted water, drain and sauté in butter.
For the sauce, reduce the balsamic vinegar, honey and red wine, add the remaining ham strips and sliced plums and simmer.
Sear the wild boar steak on both sides for 2-3 minutes, season with salt and pepper.
The wild boar steak with ham and plums on a bed of oyster mushrooms is a delicious mushroom dish for special occasions!