A delicious recipe for the asparagus season:
Preheat oven to 200 degrees. Lay out crabs on a plate = and defrost, then drizzle with juice of one lemon =, season with salt and season with pepper.
Bring soup to a boil in a saucepan and simmer on low heat for 5 min. = Add shrimp, simmer 3 min. at low heat.
At the same time, bake patties in the oven for 5 min. Season the = crab ragout with salt, pepper and a pinch of nutmeg and = stir in the dill.
Place the patties on preheated plates and fill with the = ragout. Serve with long grain rice.
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