Plum Tartelettes

Rating: 3.74 / 5.00 (99 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the plum tartelettes, preheat the oven to 250 °C.

Core the plums, cut them into wedges and fill them into the tartelettes.

In a kettle, beat the egg yolks with sugar and sparkling wine over steam until foamy. Pour the finished foam over the plums and bake in the oven for 2-3 minutes.

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