Asparagus and Pear Salad with Arugula and Feta Cheese

For the asparagus and pear salad with arugula and feta cheese, first peel the asparagus and cook in salted water for about 10-12 minutes until al dente, rinse with cold water and cut into 2 cm pieces.

Cut the pears in half, remove the cores, cut into elongated thin wedges. Cut the feta into cubes and mix with the asparagus, pears, arugula and pine nuts.

For the salad dressing, mix honey with lemon juice and olive oil and empty over the salad, mix, season with salt and pepper and serve the asparagus and pear salad with arugula and feta cheese.

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