Fry the mince for itself. Chop the leek and onions and fry them separately. Melt the cream cheese and herb cheese in a little bit of warm water. Combine the ingredients. Add mushrooms and clear soup.
Preparation 10 min. Cooking time 20 min.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Related Recipes:
Savoury Cream Cheese TartMix 800 g cream cheese and 200 g whipped cream with a mixer in a baking bowl, season strongly with salt and...
Pizza Pockets with Mushrooms,Pasta dishes are always a good idea! or just mushrooms 1 cup cup se chopped kitchen herbs such as sage...
Italian Meat LoafKnead the mince well with the ingredients. Here are a few tips for preparing the mince: soak toast in clear...
Holstein Fresh Soup with Alluvial and Meat Dumplings1. put all the ingredients of beef broth in cold water, boil briefly. Draw on it in about 2 hours, then strain...
Cream of Vegetable Soup with SausagesFor babies and children: creamy soup. Winter vegetables are often rejected by children because they are not so...
Goat Cheese Candy on Tomato and Paprika VegetablesPeel and press the garlic clove. Remove rosemary needles and thyme leaves from the branches and chop. Remove...
Schnitzel Pot with Ham and MushroomsCut 2-3 small pieces from each cutlet. Season the cutlets with salt and pepper, coat with breadcrumbs and fry...
Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the...
WaterzooiCut onion into cubes, 160 g each of carrots and celery and a stalk of leek into sticks, coarsely chop the...
Thuringian Red Cabbage WrapA delicious mushroom dish for any occasion! Rinse the red cabbage leaves and place in a large saucepan. Chop...