Orange – Aperitif Syrup

Rating: 4.67 / 5.00 (6 Votes)

Total time: 45 min



Bring the sugared water to a boil and then let it cool. Then add the citric acid and the orange peel and let it stand for three or four days, filling a bottle.

To keep an aperitif, it is necessary to mix one eighth of a liter of wine or possibly sparkling wine with 2 centiliters. Syrup.

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