For the Provencal dip, mix the Bresso with herbs from Provence, with the tomato, the sunflower seeds and the finely chopped rosemary.
Serve as a dip with fresh vegetables or with grissini sticks.
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Servings: 2.0 (servings)
For the Provencal dip, mix the Bresso with herbs from Provence, with the tomato, the sunflower seeds and the finely chopped rosemary.
Serve as a dip with fresh vegetables or with grissini sticks.