Mix 800 g cream cheese and 200 g whipped cream with a mixer in a baking bowl, season strongly with salt and freshly ground pepper. Divide this cream cheese into 3 portions. Halve olives, set aside a few kitchen herbs for garnish, rinse remaining kitchen herbs and chop finely.
Mix one unit of cheese cream with olives, the second unit with paradeis pulp and peppers and the third with herbs. Remove the crust from the bread, cut into slices 1 cm thick.
Grease the edges of a cake springform pan and line with plastic wrap or parchment paper. Spread the cake base with slices of bread, cutting the slices to fit the round shape. Pour in the cheese-olive cream and smooth it out. Put a second layer of bread on top, add the bell pepper and tomato cream, smooth it down and cover it again with bread. Pour in the herb cream and refrigerate with the lid closed for about
30 minutes in the refrigerator.
In the meantime, mix remaining cream cheese with remaining whipped cream, season with salt and pepper. Finely chop remaining parsley. Remove rind from cheese and cut into 14 slices. Roast pine nuts in a frying pan until golden brown.
Remove cheesecake from mold. Carefully peel off foil or possibly parchment. Brush edge of tart with cheese cream and sprinkle evenly with parsley. Place cheese slices in a circle on top of the tart, sprinkle with pine nuts. Garnish with herbs. Cheese cake
Related Recipes:
Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten...
Fruity Cheese Cream CakeA simple but delicious cake recipe: 1. melt the fat. Finely crumble the rusks and mix into the liquid fat...
Mango Strawberry TartSponge: Beat the egg whites until very stiff and gradually add the sugar. Mix flour and cornstarch and sift...
Bruschetta with Cream CheeseCut the tomatoes into slices, place them in the frying pan and heat with the lid closed. Toast the bread...
Irish Coffee Meringue1. Mix 2 tbsp powdered sugar with the espresso powder. Place the egg whites in a suitable bowl and whisk with...
Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add...
Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar...
Cherry Cake with Chocolate Nut BaseFor the base, finely grind the onions with a food processor or, if necessary, manually with a grater...
Onion Tart with Wine Cheese and BaconPreparation time about half an hour: Knead the butter until soft, make a dough with the remaining ingredients...
Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready...