Pizza Pockets with Mushrooms,

Rating: 3.75 / 5.00 (4 Votes)

Total time: 45 min

Servings: 10.0 (servings)



Pasta dishes are always a good idea!

or just mushrooms 1 cup cup se chopped kitchen herbs such as sage, rosemary, parsley, osmarin, thyme, chives pepper from from the mill butter for the uers tray.

Rinse the wheat under running water and let it germinate for 4 to 5 days. Put the flour in a suitable bowl, make an indentation with a wooden spoon, crumble the yeast into it, sprinkle with ground sugar and stir with 4 tablespoons of warm water. Cover with a kitchen towel and let rise in a warm place for 10 minutes. Then add part of the warm water, sea salt, 6 tbsp. olive oil and the dried herbs and knead into an elastic dough, perhaps adding a little warm water. Form the dough into a ball, return it to the baking bowl, cover it with the kitchen towel and let it rise in a warm place for at least 30 minutes. In the meantime, grate the mushrooms and cut them into small slices or strips. Peel the onions and cut them into not too small cubes.

Heat 4 tbsp. olive oil and fry the mushrooms and onions in it, remove the frying pan from the stove. Season the mushrooms with chopped herbs, vermouth, a little sea salt and pepper. Cut the cheese into cubes and add. Cut the tomatoes crosswise on the stalk, dip them in hot water, skin them, cut them into quarters, squeeze out the seeds, and cut the

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