Root Meat

Rating: 2.88 / 5.00 (16 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Peel and chop the onion, clean and dice the root vegetables.

Lightly fry the fat in a pot, add the root vegetables and diced meat and season.

If necessary, add a little water and steam until semi-soft. Add the quartered potatoes and steam until everything is soft.

Season again, arrange and serve.

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