For the tomato salsa, first halve the tomatoes and remove the seeds. Cut flesh into small cubes. Clean young onion, cut off ends. Cut young onion and garlic into fine strips. Halve chili pepper lengthwise, remove seeds and cut into fine cubes. Mix all ingredients. Season tomato salsa with salt and pepper.
Cut the meat into small pieces and season with salt, pepper and thyme. Chop the garlic and add to the meat. Pour the white wine over the meat and marinate overnight in the refrigerator. a roman pot is ideal for the preparation. cut the leek into fine strips, chop the onions and cut the peeled … Read more
For the pea soup, fry garlic a little in oil, then add peas. In the meantime, heat the vegetable soup. Puree peas with basil, add vegetables, stir and season with salt, pepper, plenty of chili and lemon juice. Bring to a boil while stirring and adding the cheese. Serve hot, refined with creme fraiche.
Preparation (about 45 min): Place mussels in iced water, remove open mussels. Brush the mussels well, drain. Bring fish stock to boil with grape juice and juice of one lemon, add fennel seeds, bay leaves, peppercorns, simmer briefly, add mussels, cover and simmer for about six to eight minutes. Sauté diced onion and vegetable strips … Read more
For the strawberry-rhubarb relish, wash the rhubarb stalks and cut away any woody ends. Cut the stalks into pieces about 3 cm long. Peel and dice the shallot. Rinse the strawberries in cold water and cut into pieces. Grate some zest from the lime and squeeze out the juice. Remove the seeds from the chili … Read more
For the orange cream, mix orange juice, grated orange peel, lemon juice, wine, egg yolks and half of the sugar. Beat with a whisk until the desired creaminess in a water bath. Pour the orange cream beating into the bowl.
Pasta dishes are just always delicious! Quickly mix the ingredients for the dough and put it to cool. It should be ice cold when you process it, then the crust will be crispier afterwards. In the meantime, do the other preparations: Blanch (scald) tongu mushrooms hot, soak for half an hour. Cut the fish fillets … Read more
For the fried pike, first scale the pike, gut it, rinse it, pat it dry and lard the back of the fish with strips of smoked bacon. Then season with pepper and salt. Place in a roasting pan, pour hot fat over it and roast in a heated oven for about 20 minutes. Take out … Read more
Pasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly vermouth) 200 g crème or possibly whipped cream fraîche 400 g fish fillet juice of one lemon salt pepper 1 Ms This is a basic recipe that can be varied wonderfully. Instead of the tender trout, you can … Read more
For the avocado gnocchi casserole, cut the avocados in half, remove the stone, peel and finely mash the flesh with a fork. Then add cream cheese, grated cheese, egg, salt and nutmeg and mix everything well. Then add enough flour so that the dough is still tender, but no longer sticks to your hands. Shape … Read more