Physalis in Wan Tan Dough

Rating: 4.00 / 5.00 (3 Votes)

Total time: 45 min



Place physalis on a sheet of dough, form small pouches out of it and then deep-fry them.

Stir honey, cream cheese, whipped cream and chopped mint and arrange this cream in the center of the plate. Place the physalis sachets around it and garnish with mint leaves.

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