Nut Gugelhupf

Rating: 3.03 / 5.00 (38 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the nut ring cake, beat the egg whites with a pinch of salt until very stiff. Gradually add the 200 g sugar and then the ground nuts and set aside.

Beat the egg yolks with 180 g of sugar until they no longer increase in mass. Then add the softened butter. Finally add the flour with the baking powder and mix well.

Grease a cake tin well, sprinkle with ground nuts if necessary and pour in the egg yolk mixture, then pour the egg white and nut mixture on top. Bake in a preheated oven at 180 °C for about 1 hour.

Test with a wooden stick, if no dough sticks to the stick, the Gugelhupf is ready.

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