Egg Soup

Rating: 2.60 / 5.00 (10 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the egg soup, whisk the eggs well with Parmesan, add salt and pepper.

Bring the soup to the boil and slowly pour the egg mixture into the soup, stirring constantly.

Serve the egg soup immediately, sprinkle with herbs and parmesan.

Related Recipes: