Red Cabbage with Bacon

Rating: 2.62 / 5.00 (26 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the red cabbage cut the bacon into cubes and fry in a little lard. Fine noodle chopped red cabbage with the sugar add and let the sugar caramelize a little. Deglaze with wine and add 1/8 liter of water.

Salt, pepper and cook on low heat in an open pot until the liquid almost evaporates and the cabbage is soft.

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