Sausage Salad

Rating: 3.00 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the sausage salad, first hard-boil the eggs and cut all ingredients into slices about 1/2 to 1 cm thick, then dice.

Mix in a large bowl, fold in the mustard and season with a dash each of vinegar and oil. Let the sausage salad sit for a while before serving.

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