Spicy Pea Soup

For the pea soup, fry garlic a little in oil, then add peas. In the meantime, heat the vegetable soup.

Puree peas with basil, add vegetables, stir and season with salt, pepper, plenty of chili and lemon juice.

Bring to a boil while stirring and adding the cheese. Serve hot, refined with creme fraiche.

Related Recipes:

Hearty Potato Gratin with Vegetable Pieces, Eggs and Parmesan CheesePreparation (about 55 min): Clean and make potatoes, remove peel and press through the press. Clean the spring... Mussels in Fennel-Vegetable Broth with French BreadPreparation (about 45 min): Place mussels in iced water, remove open mussels. Brush the mussels well, drain... Whipped Pumpkin and Chestnut Soup1 Preheat the stove to 200 degrees. Score the chestnuts crosswise with a sharp kitchen knife and bake in the... Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Rabbit in Beer Sauce1. remove all suet from rabbit and divide into six to eight pieces, rinse and pat well with kitchen roll. Cut... Camembert with Strawberry Rhubarb RelishFor the strawberry-rhubarb relish, wash the rhubarb stalks and cut away any woody ends. Cut the stalks into... Avocado Gnocchi CasseroleFor the avocado gnocchi casserole, cut the avocados in half, remove the stone, peel and finely mash the flesh... Morel Porcini Mushroom SauceFor the morel boletus sauce, soak the dried mushrooms in a bowl with a little water (should be well covered)... Banana Nut CreamFor the banana nut cream, grate the zest from the lemon and squeeze the fruit. Toast the hazelnuts in a pan... Tomato SalsaFor the tomato salsa, first halve the tomatoes and remove the seeds. Cut flesh into small cubes. Clean young...