Pork Loin with Cheese and Vegetable Rice

For the pork loin with cheese and vegetable rice, salt and brown loins. Dust with flour and pour lightly. Saute for 20 minutes, place 2 slices of cheese on each meat and allow to melt.

Bring water to a boil, add rice and mixed vegetables and steam over low heat for about 20 minutes.

Arrange the pork loin with cheese and vegetable rice and serve.

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