Apricot Coconut Jam

For the apricot-coconut jam, mix the apricots with ginger, bring to the boil and boil down. Add jelling sugar, jelling powder, remaining spices and coconut milk, puree to taste and boil.

Make jelly test (Put some jam on a cold plate and put it in the refrigerator for a short time. If the jam is too thick, thin it with some water, if it is too thin, add some gelling agent).

Stir in apricot brandy and immediately pour into prepared glasses. Using an eyedropper, drizzle a few drops of alcohol over the top, light and seal immediately.

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