Scalloped Tortilla Chips

Preheat the oven to 200 °C.

Pour the chips into a shallow baking dish. Add the beans, chilies, peppers and corn kernels. Season with a little salt and pepper.

Sprinkle the top with cheese and place the dish in the hot oven for about 5-8 minutes.

Before serving, sprinkle a few drops of Tabasco on the chips to taste.

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