Spelt Pasta Rolls with Quinoa and Beans

Rating: 2.96 / 5.00 (52 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the spelt pasta rolls with quinoa and beans, first soak the beans in cold water for 8 hours. Pour away the water, refill and boil for one hour together with the kombu algae and onion. Remove the onion and algae and salt the water.

Boil peppers until soft, drain and peel off skin, remove stem and seeds. Cut 1/4 of the peppers into fine strips and puree the rest, add salt, pepper and oil until the cream thickens.

Meanwhile, simmer quinoa in salted water for about 15 minutes, meanwhile cook lasagna sheets until al dente.

Mix the beans with quinoa and the bell pepper strips. Warm the bell pepper cream and spread it on the pasta sheets, then spread the bean filling and the petals (save some for the next step) on top. Roll up the pasta leaves, arrange on plates and sprinkle the spelt pasta rolls with quinoa and beans with the remaining petals.

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